Gloppen Hotel in Sandane has traditions going right back to 1866. The combination of historic surroundings, a unique focus on local food and consideration for our guests is important to us.
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At February 4'th Gloppen Hotel could take home a brand new Tourism Award for the county Sogn og Fjordane.
We were awarded this price because of our big investment in local foods and the recent expantion of the hotels rooms and conference-centre.
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Gloppen Hotel is synonymous with local food. Our chef Bodil Fjellestad creates menus almost exclusively from local ingredients.
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Hold your next conference or meeting at Gloppen Hotel. Our historic environment and local food will give it an extra dimension.
